“DETERMINATION OF THE PARAMETERS OF THE SEGMENTED KNIVES OF A UNIVERSAL DEVICE FOR GRINDING COARSE AND CEREAL FOODS”. (2026) Multidisciplinary Journal of Science and Technology, 6(1), pp. 661–665. Available at: https://www.mjstjournal.universalpublishings.com/index.php/mjst/article/view/6697 (Accessed: 19 May 2026).