Xorazm tuproq iqlim sharoitida Sorghum vulgare (pers) tur nav namunalarini fizologik va biokimyoviy xususiyatlarini o‘rganish.
Raximberganova Zilola Zafarovna
Xiva shahridagi Prezident maktabi science fani o’qituvchisi
Keywords: Sorghum vulgare (pers), Xorazm viloyati agroekologik sharoiti, Qurg‘oqchilikka chidamlilik, Sho‘rlik stressi, Suv rejimi (Relative Water Content, RWC)
Abstract
Sorghum vulgare (pers) navlari yarim cho‘l va cho‘l zonalarida, xususan Xorazm kabi yuqori temperatura, kam yog‘ingarchilik va sho‘rlangan tuproq sharoitlari bo‘yicha, hosildorlik va stressga chidamlilik nuqtai nazaridan muhim o‘simlik hisoblanadi. Bunday sharoitlarda o‘sish, fotosintez, suv rejimi va oksidativ zararlarni nazorat qiluvchi molekulyar-mexanizmlar prolin to‘planishi, antioksidant fermentlar faolligi, lipid peroksidatsiyasi kabi biokimyoviy indikatorlar — o‘suvchanlik va hosildir‑farqlarni belgilashda kalit rol o‘ynaydi
References
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7.Blum, A. (2011). Plant Breeding for Water-Limited Environments. Springer Science & Business Media.
8.Chance, B., & Maehly, A. C. (1955). Assay of catalases and peroxidases. Methods in Enzymology, 2, 764–775.
9.Dubois, M., Gilles, K. A., Hamilton, J. K., Rebers, P. T., & Smith, F. (1956). Colorimetric method for determination of sugars and related substances. Analytical Chemistry, 28(3), 350–356.
1.Ergashev, M. E., Ruzikulov, S. H., & Xudaybergenova, M. (2018). Sorgo (Sorghum vulgare) navlarining O‘zbekiston sharoitida rivojlanish dinamikasi va hosildorlik ko‘rsatkichlari. O‘zbekiston FA Genetika va o‘simliklar eksperimental biologiyasi instituti jurnali, 2(1), 28–34.
2.O‘rolov, T. B. (2021). Qurg‘oqchilik stressi sharoitida sorgo navlarining fiziologik va morfo-biokimyoviy reaksiyalari. Urganch Davlat Universiteti Ilmiy axborotnomasi, (4), 44–49.
3.Aebi, H. (1984). Catalase in vitro. Methods in Enzymology, 105, 121–126.
4.Ashraf, M., & Foolad, M. R. (2007). Roles of glycine betaine and proline in improving plant abiotic stress resistance. Environmental and Experimental Botany, 59(2), 206–216.
5.Bates, L. S., Waldren, R. P., & Teare, I. D. (1973). Rapid determination of free proline for water-stress studies. Plant and Soil, 39(1), 205–207.
6.Beauchamp, C., & Fridovich, I. (1971). Superoxide dismutase: Improved assays and an assay applicable to acrylamide gels. Analytical Biochemistry, 44(1), 276–287.
7.Blum, A. (2011). Plant Breeding for Water-Limited Environments. Springer Science & Business Media.
8.Chance, B., & Maehly, A. C. (1955). Assay of catalases and peroxidases. Methods in Enzymology, 2, 764–775.
9.Dubois, M., Gilles, K. A., Hamilton, J. K., Rebers, P. T., & Smith, F. (1956). Colorimetric method for determination of sugars and related substances. Analytical Chemistry, 28(3), 350–356.
1.Ergashev, M. E., Ruzikulov, S. H., & Xudaybergenova, M. (2018). Sorgo (Sorghum vulgare) navlarining O‘zbekiston sharoitida rivojlanish dinamikasi va hosildorlik ko‘rsatkichlari. O‘zbekiston FA Genetika va o‘simliklar eksperimental biologiyasi instituti jurnali, 2(1), 28–34.
2.O‘rolov, T. B. (2021). Qurg‘oqchilik stressi sharoitida sorgo navlarining fiziologik va morfo-biokimyoviy reaksiyalari. Urganch Davlat Universiteti Ilmiy axborotnomasi, (4), 44–49.
3.Aebi, H. (1984). Catalase in vitro. Methods in Enzymology, 105, 121–126.
4.Ashraf, M., & Foolad, M. R. (2007). Roles of glycine betaine and proline in improving plant abiotic stress resistance. Environmental and Experimental Botany, 59(2), 206–216.
5.Bates, L. S., Waldren, R. P., & Teare, I. D. (1973). Rapid determination of free proline for water-stress studies. Plant and Soil, 39(1), 205–207.
6.Beauchamp, C., & Fridovich, I. (1971). Superoxide dismutase: Improved assays and an assay applicable to acrylamide gels. Analytical Biochemistry, 44(1), 276–287.
7.Blum, A. (2011). Plant Breeding for Water-Limited Environments. Springer Science & Business Media.
8.Chance, B., & Maehly, A. C. (1955). Assay of catalases and peroxidases. Methods in Enzymology, 2, 764–775.
9.Dubois, M., Gilles, K. A., Hamilton, J. K., Rebers, P. T., & Smith, F. (1956). Colorimetric method for determination of sugars and related substances. Analytical Chemistry, 28(3), 350–356














