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ZENODO
Published
2026-03-03
Section
Articles
How to Cite
How to Cite
AGROBIOLOGICAL CHARACTERISTICS OF APPLE VARIETIES SUITABLE FOR DRYING
Rakhmanov Ergash
Termez State University of Engineering and Agrotechnologies
Amonov Nurbek
Termez State University of Engineering and Agrotechnologies
Boboeva Sevara
Termez State University of Engineering and Agrotechnologies
Burieva Zarnigor
Termez State University of Engineering and Agrotechnologies
Jumayeva Nafisa
Termez State University of Engineering and Agrotechnologies
Keywords: Apple, yield, quality, autumn and winter varieties
Abstract
This article presents the results of studies on the agrobiological characteristics of apple varieties suitable for drying. The main indicators of the selected apple varieties for the experiments were analyzed, and scientifically grounded conclusions were drawn based on the research results.
References
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