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ZENODO
Published
2026-05-12
Section
Articles
How to Cite
How to Cite
METHODOLOGY OF TEACHING THE DEPARTMENT OF FOOD PREPARATION TECHNOLOGY IN TECHNOLOGY SCIENCE LESSONS
Dusyarov Kh.Ch.
Associate Professor, Termez State Pedagogical Institute
Jumaeva Farangiz
Graduate student in technological education
Keywords: technology, food preparation, teaching methodology, national dishes, practical training, sanitation and hygiene, healthy eating .
Abstract
The article covers the theoretical foundations and practical aspects of the methodology for teaching the section "Food Preparation Technology" in technology lessons in secondary schools . The traditions of Uzbek national cuisine, effective methods of teaching modern culinary technologies to students, and pedagogical approaches used in the lessons are analyzed.
References
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